Destinations > Italy > Emilia Romagna
Emilia Romagna
Bologna, Modena, Parma, Ravenna, Reggio Emilia, Rimini
Best time to visit: April-October
Go for this: Visiting the food markets in Bologna, the Parmigiano and prosciutto factories in Parma, and tasting Balsamic vinegar at its source in Modena
But try this: Staying at Chef Massimo Bottura's country house, Casa Maria Luigia, for a culinary extravaganza. Or, rent a Ferrari and zip off to the Max Mara outlet for some great finds.
Favorite hotels:
Grand Hotel Majestic - built in the 1730’s as the Archbishop's Seminary in the heart of all of Bologna’s porticoed center; today it holds all of the charm but with updated amenities and creature comforts.
Hotel Brun - a new entry, centrally located boutique hotel with modern lines, appealing colors, excellent one to one service and THE most comfortable beds for a restful night.
Antica Corte Pallavicina - a complete experience in the Parma countryside featuring a Michellin starred restaurant, a casual osteria and a world renown culatello aging cellar.
Casa Maria Luigia - we cannot say enough about this delightful and personal Inn by Chef Massimo Bottura and his lovely wife Lara. Just the right mix of contemporary art, Gucci wall-paper and all of the pampering you would want with two dining experiences on site.
Palazzo di Varignana - literally a comprehensive campus of all of the experiences you would want from an off the beaten path Italian experience. A full spa, a winery, several dining options including a renovated antique train dining car, a helicopter landing pad, a driving range, luxurious hotel rooms, several private villa options.
Favorite guest experience: Driving a Lamborghini on a racetrack for several laps or next to a professional driver followed by a visit to the factory to custom design one just for you to take home - the ultimate souvenir; visiting The Republic of San Marino, one of the smallest countries in the world.
Favorite restaurants:
Cavallino
Casa Mazzucchelli
Al Gatto Verde
Hosteria da Ivan
Trattoria Da Me
Foods: Lasagne, tortellini, ravioli di zucca, parmigiano, prosciutto, culatello, aceto balsamico, mortadella
Wines:
Trebbiano
Lambrusco di Sorbara
Pignoletto
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