1. Central Greece
Athens, Delphi, Cape Sounion

2. Crete
Chania, Elounda, Knossos, Heraklion

3. Cyclades
Santorini, Mykonos, Paros, Folegandros

4. Northern Greece
Thessaloniki, Mount Olympus, Meteora, Naoussa, Lake Kerkini

5. Peloponnese
Nafplio, Mycenae, Porto Heli, Monemvasia, Kalamata

Best time to visit: April-October

Go for this: Athens, steeped in history and culture, from dozens of ancient Greek monuments scattered all around the city to its fascinating museums and its mouth-watering cuisine. Be sure to explore the iconic Acropolis, an ancient citadel overlooking the city, or get inspired at the sun-drenched ancient Temple of Poseidon (God of the Sea) in Cape Sounion.

But try this: Hike among beautiful mountain landscapes surrounding the evocative ruins of Delphi, and enjoy local Greek delicacies in an original picnic set up at the foot of Parnassos Mountain. As you reach Delphi, you’ll be amazed by the breathtaking views and will enjoy a guided tour of the archaeological site. On the way back, visit the beautiful, traditional village of Arachova, for lunch, coffee and dessert.

Favorite hotel: NEW Hotel, Athens. Designed by the award-winning Campana brothers, this boutique hotel honors the long-standing history and modern, hip culture of Athens through its beautiful contemporary design. The hotel features an impressive rooftop bar and restaurant and a Penthouse Suite with a beautiful terrace overlooking the Acropolis.

Favorite guest experience: Private day cruise to Hydra, a charming island in the Saronic Gulf. With an impressive clock tower and beautiful old mansions, it’s one of the most romantic destinations in Greece. There is no motor-transport allowed on the island; only donkeys and water taxis provide a means of getting around. Take it slow, by going on relaxed shopping and dining, visit museums or go on a hike.

Favorite restaurant: Strofi, an elegant taverna with a glamorous past and impressive views of the Acropolis, serving simple traditional Greek dishes. Try the roast lamb stuffed with Greek cheese.

Foods:
- Choriatiki (traditional Greek salad)
- Moussaka (casserole with eggplant and potatoes)
- Kalamarakia (grilled calamari)

Wine:
- Savatiano
- Retsina
- Malagousia
- Agiorgitko